Thursday, October 22, 2009

Panasonic SR-TEG10 5-Cup Rice Cooker/Warmer/Steamer with Domed Lid



This is a very nice rice cooker and an excellent value. Unlike other rice cookers in the same price range, this cooker does as well with jasmine, calrose, basmati and brown rice as it does with white rice. No one likes mushy or crunchy rice, especially Kitchen Monkey Boy. Not a problem with this cooker.
It's definitely not the same quality as the high end cookers, but hey, you didn't pay $200 for it either. Shut up and eat your nummy rice!

Panasonic SR-TEG18 10-Cup Rice Cooker/Warmer/Steamer with Domed Lid



I was kind of skeptical in ordering this rice cooker because I have had a National Brand Rice Cooker for over 20+ years and it finally gave out. When I researched that Panasonic had bought out National, I thought that I would give it a try and I'm glad that I did. It cooks the rice perfectly and I like that it keeps the rice warm for up to 12 hours. It is very easy to use and cleaning is a breeze. This is the best purchase that I have made all year. I would highly recommend.

Panasonic SR-G10G 450-Watt 5-1/2-Cup Rice Cooker and Steamer



I bought this rice cooker 2 months ago.(after having a problem with my old nonstick rice cooker) The reason I chose this one because I don't like Taflon nonstick surface. It'd come off no matter how you took good care of it. So far, I'm very pleased with it.

I'm an Asain who eat rice everyday. I cooked as little as 2 cup or as much as 5 cup (full capacity). I never had any experience about rice stick in the bottom of the pot. However, you have to know the trick. Every time you cook rice, you have to let it stand in the pot for at least 10 to 15 minutes (after the cook button change to warm button) before taking rice out of the pot, as a result, rice will never stick. And for this price ($26.99), it's very worth my money for having perfect rice in every meal. Clean up is very easy, just soak the inner pot for several minutes before cleaning.

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