Showing posts with label buy sanyo rice cooker. Show all posts
Showing posts with label buy sanyo rice cooker. Show all posts

Friday, November 26, 2010

Sanyo ECJ-HC55H 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, Grey

Sanyo ECJ-HC55H 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, Grey

Sanyo ECJ-HC55H 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, Grey
Buy new: $117.47
Usually ships in 24 hours

I bought this model to replace my $12 reject rice cooker. Clearly, a hundred bucks does make a bit of a difference, the most obvious and pleasing of which is the thick, non-stick cooking vessel. There are two that come with this appliance, a rice cooker with graduations for different kinds of rice, and a slow cooker, both non-stick. No more soaking with soap and attacking the pan with a scouring pad after every batch of rice. Being an electronic rice cooker, the other noteworthy advantages over its cheapo predecessor are the timer function and truly hands-off operation, which translates into more food being prepared at home. If it costs $8-10 to buy a modest lunch, and perhaps a dollar or so to prepare one in the cooker (which is likely more nutritious anyway,) the savings quickly add up. Using a device like this to prepare meals really saves time.

Sanyo ECJ-HC55H 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, Grey

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Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White

Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White

Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White
Buy new: $105.24
Usually ships in 24 hours

The latest in micro-computerized technology combines with innovation in this new multi-use kitchen appliance from Sanyo. Cook top quality rice dishes, slow cook stews or soups, steam veggies, boil eggs and even make tofu in this impressive machine! The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. To help the need for perfectly cooked rice, the 5.5 cup (11 cups cooked) rice cooker has a variety of multi-menu, one touch selections, including programs for white, brown, mixed, rinse-free, sushi and haiga rice. Depending on the program entered, automatic adjustments in the temperature and cooking times are done by the micro-computer chip technology in the cooker to insure great tasting rice.

Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White

order@amazon

US BigSale2010 | US Cheap Store | US Goods Store | ฟังเพลงสากล | BlogBuzz

Friday, October 23, 2009

Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer



I work for a Japanese owned company, so I did a little survey prior to purchasing a rice cooker. Of the many Japanese nationals working in my office the majority said that Sanyo was the preferred rice cooker for their families. They specifically recommended the ECJ-F50S model, by and large they all preferred Sanyo over Zojirushi. I look forward to using my new rice cooker, knowing that persons who eat rice three times a day (per their description, not mine) prefer this machine.

Sanyo ECJ-PX50S 5-Cup Micro-Computerized Pressure Rice Cooker and Steamer



We are a three-person East Asian household: My mother and I are Japanese, and my other half is Korean. Needless to say, we use this rice cooker at least five times a week, and have had it for about a year.

We've decided that eating brown rice instead of white rice about twice a week would be a healthy choice. The pressure cooker feature makes delicious brown rice (we use 2.5 cups regular Japonica brown rice mixed with 1.5 cups of sweet "mochi" brown rice nowadays). For the remainder of the week, we cook white rice, and it does a beautiful job. Once in a while, we make porridge -- the traditional Japanese remedy for when someone is sick -- which can be made excellently by this rice cooker. In that sense, we like all the features that this rice cooker offers, and it is really easy to operate.

I believe the titanium-coated thick inner pot is key to making this such a strong product; it seems to distribute heat evenly inside the pot. So, the problems that one might experience with cheaper or older pots -- like the bottom being slightly burnt ("okoge" in Japanese) -- or areas near the top being slightly undercooked -- does not happen. Rice from every part of the pot -- top, bottom, side and middle -- is cooked perfectly.

Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White



This cooker replaced the National fuzzy logic that I had used at least 3-4 times a week for 5 years. With all the new rice cookers on the market it was hard to find one that had the features that I wanted, without a bunch that I didn't need. I really don't need to bake a cake in my rice cooker!! What I use the most are the slow cooker options and the rice options. I mostly make short grain brown rice and this model cooks it much faster than my old National. I also loved that this cooker came with an extra pan and lid for the slow cooker...which makes it a great value.

If it is important for you to know the length of the cook cycles, I suggest that you time them the first time you use them because the instruction booklet does not give the times for the cycles. My old National would show the length of the cycle when you started each cycle, i.e. when using the regular cycle it would show 43 minutes on the clock. This cooker only shows the time left when it gets down around 15 minutes. The brown rice cycle cooks in 75 minutes. I cooked quinoa on the quick cycle the other day and it was done in approximately 30 minutes.

Another option I like on this model compared to the National is that, so far, the lid is easier to clean. The national used to bubble up through the steam vent and make a mess that was not easy to clean from the rubber gasket, but the Sanyo doesn't do that and the lid barely needs to be washed after cooking a batch of rice. I wish these types of cookers would make removable upper lids so that they could be kept cleaner.

I also love that this model has the slow cooker and that there is both high and low slow cook cycles.

This cooker is just right for a small family or couple, but if you generally cook for more than 3 people, I would recommend the larger model. I can make enough soup for 4 people if bread and salad were served, but it may only serve several people if they had large appetites. It definitely does not have enough room in the slow cooker to do large roasts.

Great value, great cooker, I highly recommend it.

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